"Heart Valley" Sweet Soup

Overview

Adzuki beans are also known as rice adzuki beans. Adzuki beans are rich in starch and are also known as rice beans. They have the functions of body fluid, diuresis, swelling, swelling and antiemetics. They are called the valley of the heart by Li Shizhen. Adzuki beans are highly nutritious and multi-functional nutritional grains that are indispensable in people's lives.

Tags

• soups
• soup
• old man
• afternoon tea
• banquet dishes
• red dates
• yellow piece of candy
• red adzuki bean
• water

Ingredients

Steps

1. 1 Soak the red adzuki beans in water for one night first, which can shorten the injection time.

   

2. 2 Put the soaked red adzuki beans into the pressure cooker and add water (note: water can be added according to preference)

   

3. 3 Add red dates

   

4. 4 Add yellow sugar

   

5. 5 Cover the pot and turn it to the soup setting. It will automatically turn off after cooking

   

6. 6 Okay, it’s time to take it out of the pot. The soup is red and dripping. It’s so appetizing

   

7. 7 Appreciation of the finished product

   

8. 8 It’s so hot, hurry up and have a bowl