Fried Sausage with Garlic Moss

Overview

Speaking of this dish, I really have a love-hate relationship. I love it because it is so delicious and I can’t help but eat an extra bowl of rice every time I eat it. I hate it because I gain weight after eating it. Every time you eat it, you will regret it, and then continue to eat it after regretting it. In front of this dish, mentioning weight loss means failure.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• chicken essence
• sausage
• garlic
• garlic moss
• green pepper

Ingredients

Steps

1. 1 Soak the sausage in warm water, remove the "coat", slice it and set aside.

   

2. 2 Cut the green peppers and garlic and set aside. Before cutting the garlic, press it firmly with the back of a knife. After it is flattened, it will become more flavorful.

   

3. 3 Heat a small amount of oil in a pan (a lot of oil will come out when the sausage is stir-fried), add the sausage and stir-fry for a while. No need to add salt. If you like it dry, you can stir-fry it for a while. Place the fried sausages on a plate and set aside.

   

4. 4 Stir-frying the sausage will leave a lot of oil, so there is no need to add oil to the pot. Just add garlic and salt and stir-fry for a while, then add green pepper and salt and stir-fry.

   

5. 5 When the garlic and green pepper are cooked, add the fried sausage and stir-fry for a while,

   

6. 6 Add chicken essence to taste and it's ready to serve.