Private chili oil

Overview

How to cook Private chili oil at home

Tags

• homemade sauce
• cao guo
• cinnamon
• coriander
• crushed chili pepper
• onions
• star anise
• white sesame
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Food preparation.

   

2. 2 Cut the green onion into sections, slice the ginger, cut the onion into small pieces, wash and remove the roots of the coriander.

   

3. 3 Put sunflower oil in the pot, add onion, coriander, green onion and ginger and simmer over low heat for 5 minutes.

   

4. 4 Continue to cook.

   

5. 5 Simmer until the spices become mushy.

   

6. 6 Drain and retain the oil.

   

7. 7 Mix the thick chili powder with white sesame seeds, salt and sugar.

   

8. 8 Add two tablespoons of hot oil and mix thoroughly.

   

9. 9 Then pour in the hot oil and mix thoroughly.

   

10. 10 Finished product.