Pizza or Bread Bacon Bread

Overview

Savory bread is always the most popular. With rich fillings, bacon, diced carrots, corn kernels, and shredded cheese, it tastes delicious. More importantly, it is rich in nutrition. It is perfect for picky children! ~! ~

Tags

• baking
• children
• bread
• afternoon tea
• bacon
• butter
• chopped carrots
• corn kernels
• high gluten flour
• low gluten flour
• milk powder
• pizza cheese shreds
• whole egg liquid
• yeast
• fine sugar
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Weigh all the ingredients into the bucket, do the dough mixing process for 20 minutes, add butter, and do the dough mixing process for another 20 minutes

   

2. 2 Stir into smooth dough as shown in the picture

   

3. 3 You can pull out the slightly transparent film-like dough

   

4. 4 Cover with plastic wrap and ferment in a warm place until doubled in size

   

5. 5 Divide the fermented dough into 7 equal parts, roll into balls, cover with plastic wrap, and rest for about 10 minutes

   

6. 6 Roll the dough into an oval shape about 20cm long

   

7. 7 Prepare corn kernels and diced carrots. I have blanched the corn in water beforehand and mixed it well for later use

   

8. 8 Brush the dough with egg wash and spread with bacon slices

   

9. 9 And sprinkle with corn kernels and diced carrots, and cook them all

   

10. 10 Sprinkle with grated pizza cheese and top with salad dressing

    

11. 11 Put it in a warm place for secondary fermentation, and preheat the oven to 190 degrees and 160 degrees, bake for about 18-20 minutes, and it's ready to go