Rouba’s dishes-----Braised pork elbows with soy sauce

Overview

As the saying goes, all meats are not as good as pork, and the pork knuckles in pork are fat and thin, rich in collagen, and contain many of the essence of pork. Traditional ways to cook pork knuckles include braised pork knuckles, sauced knuckles, etc. Although these ways of eating are delicious, most of them will make people gain weight... Therefore, pork knuckles have always been a favorite and a pain in the heart of people who are trying to lose weight... The recipe I will introduce to you below is what I often make. It is quite simple to make, quite comfortable to eat, and it will definitely not gain weight

Tags

• cold dishes
• cao guo
• cinnamon
• cooking wine
• front elbow
• light soy sauce
• old soy sauce
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 The front elbow I used is relatively thin, so I used a knife to scrape off the impurities on the skin of the elbow

   

2. 2 Wrap the washed elbow with clean cotton thread into a ham shape.

   

3. 3 Prepare the spices

   

4. 4 When the oil is hot for 3 minutes, add the sugar and stir-fry over low heat

   

5. 5 Stir-fry until the sugar has dissolved and then add an appropriate amount of water. Then put the washed elbows into the color. After the skin is colored, put it into the pressure cooker.

   

6. 6 Put water, (sauce and meat ingredients), cooking wine, onion and ginger, one spoon of light soy sauce, one spoon of dark soy sauce into the electric pressure cooker, pour in the remaining soy sauce soup, and add an appropriate amount of salt.

   

7. 7 Add the elbows and large stick bones and press in a pressure cooker for 20 minutes

   

8. 8 Soak the pressed elbows in brine for 2 hours to absorb the flavor.

   

9. 9 Wrap the stewed elbow tightly with plastic wrap and put it in the refrigerator to cool down. (If your elbow is very hot, it’s best to wrap it in plastic wrap with a clean towel)