Grilled Chicken Thigh Steak with Red Wine Orange Sauce and Rosemary

Overview

Ever since I started using essential oils, I have fallen in love with the refreshing fragrance of rosemary essential oil. Whenever the candle at the bottom of the aromatherapy furnace is lit, the essential oils are mixed into the water and evaporate. A faint fragrance overflows into the room, gradually relaxing your mind and falling asleep peacefully before you know it. Incense is always a woman's favorite, whether it is soothing or refreshing, beautifying or cultivating one's body. After lighting the incense, the woman's heart seemed to soften in the misty mist... In a romantic atmosphere, a dancing candle and a charming incense are always indispensable. Of course, there is also an exquisite Western meal. Rosemary can not only be used to make essential oils, but can also be used in the preparation of delicious food. It just changed its appearance and became a short and thin spice. After the chicken legs are marinated with rosemary mixed with other seasonings and then grilled, the aroma of the chicken is infiltrated with a different kind of aroma, which is sweet and slightly bitter, with a sweet aftertaste. The roasted chicken thigh is tender and juicy. Use a knife and fork to cut off a piece and dip it in the bright orange red wine and orange juice. The sweet and sour sauce makes you feel more appetizing. There is a saying that the form of Western food is greater than the content. When making it at home, you can pay attention to the presentation just like you would in a Western restaurant. If the colors match well, the dishes will look more sophisticated. Golden and slightly burnt fried potato slices, green and fresh bitter chrysanthemums, red apple chunks, bright red sauce, fried white onion shreds as the base, and a piece of rosemary grilled chicken leg steak, a very beautiful western dish that has been moved from a western restaurant to your own dining table~~

Tags

• hot dishes
• oven dishes
• children
• western food
• banquet dishes
• lunch
• apple
• bitter chrysanthemum
• chicken thigh
• concentrated orange juice
• olive oil
• onions
• potatoes
• red wine
• rosemary
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, remove the skin and fat, remove the bones, and chop the meat loosely with the back of a knife or a meat chop.

   

2. 2 Peel, wash and cut the onions into shreds.

   

3. 3 Put the chicken legs into a basin, add an appropriate amount of olive oil, salt, black pepper, rosemary, a little sugar, and 20 grams of onion shreds, mix well, and marinate for 30 minutes.

   

4. 4 Wash the potatoes, peel them and cut them into small squares.

   

5. 5 Put the potato slices into a bowl, add a little olive oil, salt, and black pepper, mix well, and marinate for 10 minutes.

   

6. 6 Place the marinated chicken legs on the grill grid and place in the middle rack of the oven preheated to 200 degrees. Use a baking sheet lined with tin foil to catch the oil on the bottom layer.

   

7. 7 Pour an appropriate amount of olive oil into the frying pan. When the oil temperature is slightly high, add the potato slices and fry over low heat until one side is golden brown.

   

8. 8 Flip and fry the other side. And add the remaining onion shreds and stir-fry, add a little salt to let the onion shreds taste. When the potato slices are fried until golden brown on both sides and the onions are slightly soft, take them out and set aside.

   

9. 9 Pour an appropriate amount of red wine and orange juice into a bowl and stir briefly.

   

10. 10 Pour a little olive oil into the frying pan. When the oil temperature is slightly high, pour in red wine and orange juice, stir well, bring to a boil and skim off the foam when the soup is slightly reduced, then cook until the soup is thickened.

    

11. 11 Take out the roasted chicken thighs and cut into pieces.

    

12. 12 Place the potato slices, washed bitter chrysanthemums, and diced apples, spread the onion shreds on the plate, place the meat pieces on the onion shreds, and pour an appropriate amount of red wine and orange juice.