Braised Chestnut Chicken

Overview

Chicken contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, vitamin A, vitamin D, vitamin E, etc., and is very nutritious. It has the effects of strengthening the stomach and spleen, replenishing the five internal organs, warming the middle and replenishing qi, replenishing essence and marrow, strengthening muscles and bones and replenishing deficiency and damage.

Tags

• hot dishes
• chicken
• chicken essence
• cooking wine
• cornstarch
• edible oil
• garlic
• garlic sprouts
• raw chestnut
• serve soup
• sugar
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the chicken into 3cm cubes, rinse in clean water, drain and set aside

   

2. 2 Split the chestnut into two pieces, put it in a pot of boiling water, and cook until the meat and shell can be peeled off. After taking it out, peel off the shell and coat of the chestnut.

   

3. 3 Pour water into another pot and bring to boil, cook the chicken and remove

   

4. 4 Fill a bowl of chicken soup and add a little chicken essence as stock

   

5. 5 Heat oil in a pan, add ginger slices, garlic, chestnuts, chicken nuggets, cooking wine, soy sauce, salt, sugar and appropriate amount of soup

   

6. 6 Cover the pot, bring to a boil over high heat, then simmer over low heat until crispy

   

7. 7 Add the braised chestnuts and chicken pieces with garlic sprouts and cook over high heat

   

8. 8 After the juice is thickened, add water starch to thicken it, stir-fry in the pot for a while