Spicy sweet potato stems

Overview

How to cook Spicy sweet potato stems at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• ginger powder
• light soy sauce
• oyster sauce
• pepper
• small pepper
• star anise
• sweet potato stems
• salt

Ingredients

Steps

1. 1 Cut the ginger into pieces, chop the small peppers, wash the star anise peppers and set aside

   

2. 2 Wash the sweet potato stems

   

3. 3 Put oil in the pot, put the minced star anise pepper and ginger into the pot, add a small amount of salt and stir-fry in soy sauce and oyster sauce

   

4. 4 Take it out of the pot, add a little MSG and serve (my husband made this, I’m not very good at it, I’m going to try it myself later)