Stir-fried conch slices with black bean pepper

Stir-fried conch slices with black bean pepper

Overview

The meat of the snail is firm and fragrant. It is my favorite shellfish. Conch is not only delicious, but also has the effects of purging liver fire, improving eyesight, strengthening the stomach, and facilitating urination and defecation. Therefore, people with diarrhea should not eat conch. Conch is particularly delicious when boiled with dipping sauce or stir-fried. This is also my favorite cooking method. When selecting conches, choose fresh ones. When selecting, watch the conch meat lift up the upper cover and retract when you touch it gently with your hand, indicating that it is alive. The conch made with black pepper this time is made from chilled conch meat. Each conch meat is particularly plump and delicious. The chilled conch is already cooked. There is no need to blanch it with water to prevent the meat from shrinking. Wash it with boiling water and slice it before frying. The black bean sauce can remove the fishy smell and enhance the freshness, so stir-frying with black bean sauce and green pepper can release the flavor of the seafood.

Tags

Ingredients

Steps

  1. Take the conch out of the refrigerator, defrost it, and rinse it with water

    Stir-fried conch slices with black bean pepper step 1

  2. Remove the excrement from the tail of the conch

    Stir-fried conch slices with black bean pepper step 2

  3. Rinse with boiling water and take out

    Stir-fried conch slices with black bean pepper step 3

  4. slice

    Stir-fried conch slices with black bean pepper step 4

  5. Green pepper slices

    Stir-fried conch slices with black bean pepper step 5

  6. Heat the wok and pour oil, first add the black bean and stir-fry until fragrant

    Stir-fried conch slices with black bean pepper step 6

  7. Then add onions and ginger and stir-fry until fragrant

    Stir-fried conch slices with black bean pepper step 7

  8. Pour in conch slices and stir-fry, then pour in oyster sauce and hot-fried fresh dew and stir-fry for a few times

    Stir-fried conch slices with black bean pepper step 8

  9. Pour in the green pepper and stir-fry quickly for a few times, then taste the saltiness to decide whether to add more salt, and then remove from the pan.

    Stir-fried conch slices with black bean pepper step 9

  10. The delicious fried conch is ready

    Stir-fried conch slices with black bean pepper step 10