【Stir-fried pig heart】---It’s so cold, why not have a meat dish

【Stir-fried pig heart】---It’s so cold, why not have a meat dish

Overview

Not only has it rained in the past two days, but the temperature has also been surprisingly low. It was so cold that I didn't even dare to open the door all day long. I wished I could sit next to the heater all the time. Whenever it's very cold, I especially want to eat hot hot pot or hot meat dishes, such as stewed mutton or braised steak. So my father went to the market very early in the morning and bought a big bag of steaks. I also enjoyed recording all the steps of making it. However, when I took the photos of the finished product, it rained heavily and the sky was very dark. So after exporting it, I found that the photo was really blurry! So I had to give up editing and wait for the finished product to be updated next time. If steak doesn't work, let's try another one. Stir-fried pig heart, which is also my favorite dish. But I like fresh pig heart and never buy frozen.

Tags

Ingredients

Steps

  1. First clean the pig heart, remove the fascia, boil it in cold water until it is half cooked, and remove the blood.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 1

  2. Clean and cut into uniform slices of one to two millimeters. Because pig heart is easy to get old when fried for a long time, so it should be cut as thinly and evenly as possible.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 2

  3. Wash all kinds of colored peppers and cut them into medium-sized pieces.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 3

  4. Slice ginger and garlic, and cut chives into sections with a diagonal knife.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 4

  5. Heat an appropriate amount of oil in a pot, add ginger slices, garlic slices and green onions and stir-fry until fragrant.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 5

  6. Over high heat, pour in the pig heart.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 6

  7. Stir quickly until it changes color. (I like to weigh the dishes in the pot. Firstly, they won’t get damaged or stick. Secondly, the dishes in the pot will be more refreshing)

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 7

  8. Add a tablespoon of cooking wine.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 8

  9. Add about a tablespoon of light soy sauce and quickly stir-fry evenly.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 9

  10. Add the chopped bell peppers

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 10

  11. Add the sliced bell peppers.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 11

  12. Add salt, stir-fry for a while, pour in a little water starch to thicken it.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 12

  13. Turn off the heat, add chicken essence, add chives, stir-fry evenly and serve.

    【Stir-fried pig heart】---It’s so cold, why not have a meat dish step 13