Homemade salt-fried pork

Homemade salt-fried pork

Overview

Salt-fried pork is a very famous Sichuan dish. The way to make this dish is to make it fried. Stir-frying is easy to learn and tastes very good and appetizing. The ingredients are simple😘😘

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Ingredients

Steps

  1. Remove the pork skin from the fat and lean parts of the pork hind legs.

    Homemade salt-fried pork step 1

  2. Slice thinly along the grain.

    Homemade salt-fried pork step 2

  3. Prepare ingredients

    Homemade salt-fried pork step 3

  4. Cut green peppers with diagonal edges

    Homemade salt-fried pork step 4

  5. Pour some rapeseed oil into the pot and let it cool. Pour in the oil when it is slightly warm. Stir-fry the vegetable and meat slices. This step of pouring in cooking wine and stir-frying is very important. This is the so-called pan-frying. Just the oil is not spicy. , when it is slightly warm, stir-fry

    Homemade salt-fried pork step 5

  6. Pour in ginger and garlic and sauté until fragrant

    Homemade salt-fried pork step 6

  7. When the fried meat turns slightly white, add black bean paste and chili sauce

    Homemade salt-fried pork step 7

  8. , continue to add light soy sauce color. Add chili pepper to make it delicious and salt to fry the meat. This salt-fried meat is fat but not greasy. Suitable for all kinds of people to eat

    Homemade salt-fried pork step 8

  9. Here comes Zhang

    Homemade salt-fried pork step 9