Cold Enoki Mushrooms

Overview

At this time of spring, the body naturally rejects the greasy feeling of big fish and meat, and always wants to eat some refreshing food. Vegetables and various cold salads are the first choice. Today, let’s make a cold mushroom dish, sour and spicy, refreshing and crispy. Vegetarian dishes are sometimes more appealing to the appetite than meat.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• lunch
• aged vinegar
• enoki mushroom
• garlic alone
• oil
• salt
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: enoki mushrooms, peppers, garlic

   

2. 2 Wash the enoki mushrooms and cut off the heads, dice the peppers and smash the garlic

   

3. 3 Put a little salt in the water and bring to a boil, add the enoki mushrooms and blanch them for 1 minute

   

4. 4 Pick up and put into a bowl

   

5. 5 Put an appropriate amount of oil in the pot and bring to a boil, turn off the heat, add chili pepper and minced garlic

   

6. 6 Pour in vinegar, soy sauce and sesame oil and mix well

   

7. 7 Scoop up and pour it on the enoki mushrooms