Korean fried rice cake

Overview

Another lazy dish, the secret of this Korean rice cake lies in the choice of hot sauce. I have bought many brands of hot sauce: Tohu Hot Sauce, Qingjingyuan, and Liuxiang. This time I used the second bottle I bought from Shanfu recommended by my colleagues who study in Korea. The taste is very authentic! Highly recommended! It is also the soul of this dish. It is sold in Tmall supermarket and the price is not expensive. Let’s talk about the cost of raw materials: 2 pieces of rice cake, 11 pieces of hot pot base, 2.5 pieces of carrots and onions, a total of 14.5 pieces, serving 2-3 people.

Tags

• hot dishes
• common dishes
• old man
• late night snack
• korean food
• lunch
• chili pepper salt
• hot pot meatballs
• merlin tomato sauce
• onions
• rice cake slices
• shanfu hot sauce
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 All raw material pictures above. Wash the carrots and onions, and soak the rice cakes in water.

   

2. 2 Boil a pot of water, about a bowl full, not too much. The method is similar to hot pot but without so much water. After boiling, add the hot pot meatballs.

   

3. 3 While the meatballs are cooking, cut the carrots and add them.

   

4. 4 Add soaked rice cakes.

   

5. 5 + Shanfu hot sauce + tomato sauce + sugar, reduce to medium to low heat and cook briefly.

   

6. 6 Add the onion strips, taste for seasoning after boiling, I added chili pepper and a little salt.

   

7. 7 When the soup is thickened and all the ingredients are cooked, take it out.