Very tender and delicious - diced rabbit with pickled pepper

Overview

Thursday, April 17th. I haven’t written a food diary for several days because I was too busy. Yesterday, I spent the whole afternoon reading the reporter's films and manuscripts, and finally ended the day's work in a daze. I'll host another program tomorrow, and then review next week's TV show. The work is over, and then it's the weekend, so be happy. In the past, when making stir-fried rabbit meat, I always stir-fried it over low heat until the rabbit meat was dry and fragrant. Although it was very tasty, it lost some of its tenderness. Today, I fried diced rabbit with pickled peppers. Cut the rabbit meat into white and set aside. The fried rabbit meat was very tender, and with the hot, sour, salty and fresh pickled peppers, it went very well with rice. Well, by the way, rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It is said to be the best meat in meat. It is an ideal meat for obese people and cardiovascular patients.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• chicken essence
• cooking wine
• garlic
• millet pepper
• onions
• pickled pepper
• pixian douban
• rabbit meat
• starch
• sugar
• very fresh soy sauce
• zanthoxylum bungeanum
• ginger
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and dice the rabbit meat, mix with cooking wine, salt, starch, and white pepper to remove the fishy smell.

   

2. 2 Cut onions and red peppers into cubes, add two tablespoons of cooking wine and an appropriate amount of sugar to make a sauce and set aside. (I also added the water after cutting the pickled peppers into the sauce, which makes it more flavorful O(∩_∩)O.)

   

3. 3 Cut green onions into sections, slice ginger and garlic, cut pickled peppers and millet peppers into rings, and set aside a spoonful of Pixian bean paste and Sichuan peppercorns.

   

4. 4 Heat the pan with cold oil. When the oil is hot, add the diced rabbit and break it up. Stir-fry until the rabbit meat turns white and set aside. (If there are larger bones, you can add them to the oil pan in advance.).

   

5. 5 Leave the base oil in the pot. After the oil is hot, add all the seasonings in step 3 and stir-fry over medium-low heat until the red oil comes out.

   

6. 6 Add diced rabbit and mix well.

   

7. 7 Turn up the heat, add the sauce from step 2 and mix well.

   

8. 8 Add onion and red pepper cubes and stir-fry until raw, add a spoonful of very fresh soy sauce (you can also omit it.)

   

9. 9 Add salt according to taste, add a little water to prevent the pot from sticking, turn off the heat, add chicken essence and bring to the pot.