Garlic beer frog

Garlic beer frog

Overview

The bullfrog has never entered the house. If you want to eat, go to the restaurant, order a bowl, and enjoy it. Today, on a whim, I brought three bullfrogs into the house. I cooked this dish with my own ideas and it was well received by the whole family. The troublesome thing is that the early work was so terrible. The dying struggle and the bloody scenes reminded me of the Nanjing Massacre. From now on, if you want to eat, you must not do the butchering work yourself. I'm afraid I'll have nightmares when I sleep at night, haha. . . .

Tags

Ingredients

Steps

  1. Peel the bullfrog, remove tendons, clean and set aside

    Garlic beer frog step 1

  2. Cut into small pieces

    Garlic beer frog step 2

  3. Peel the garlic and break into cloves, and cut the ginger into fine pieces

    Garlic beer frog step 3

  4. Remove seeds from green and red peppers and cut into small triangular pieces

    Garlic beer frog step 4

  5. Heat oil in a pan, add ginger and sauté until fragrant

    Garlic beer frog step 5

  6. Sauté garlic cloves in oil

    Garlic beer frog step 6

  7. After the garlic cloves are wrinkled, add the bullfrog pieces and stir-fry until the meat changes color

    Garlic beer frog step 7

  8. Add a spoonful and a half of red bean paste and stir-fry evenly

    Garlic beer frog step 8

  9. Pour in appropriate amount of light soy sauce and stir-fry evenly

    Garlic beer frog step 9

  10. Pour in the beer to cover the ingredients

    Garlic beer frog step 10

  11. Bring to a boil over high heat. When a certain amount of soup remains, add green and red peppers and stir for half a minute

    Garlic beer frog step 11

  12. Finally, thicken the gravy with water starch and it’s ready to serve

    Garlic beer frog step 12