Stir-fried ribs with diced mushrooms

Overview

I grow a lot of shiitake mushrooms in my hometown, and now is the time when the shiitake mushrooms are sprouting. This time I went back and brought some small mushrooms that were sifted from the shiitake mushroom bags and were not so good in shape. The taste of small diced shiitake mushrooms is crisp, tender, smooth and sweet, which is far from what large shiitake mushrooms can compare with

Tags

• hot dishes
• home cooking
• dice mushrooms
• garlic sprouts
• oil
• onions
• pork ribs
• shredded ginger
• salt

Ingredients

Steps

1. 1 A small handful of diced fresh mushrooms

   

2. 2 Wash and slice the diced mushrooms, shred the ginger and onion, and cut the garlic sprouts into sections

   

3. 3 Heat the oil, add shredded ginger, and stir-fry

   

4. 4 When the ribs turn white, add shiitake mushrooms

   

5. 5 Add appropriate amount of salt and light soy sauce, add onion

   

6. 6 Add garlic sprouts and stir-fry and turn off heat

   

7. 7 Load