Fish fillets

Overview

How to cook Fish fillets at home

Remove the internal organs from the head and tail of the catfish, wash it, and slice out half of the fish.
Add starch to the fish slices, marinate in cooking wine for 20 minutes, and soak the fungus.
Marinated fish fillets.
Slice winter bamboo shoots.
Slice cucumber.
Blanch winter bamboo shoots to remove oxalic acid.
Put more onion, ginger, garlic, and pepper oil in the pot, and fillet the fish until it changes color and remove it.
Leave oil in the pot and fry winter bamboo shoots and soaked fungus for 2 minutes.
Add fish fillets and cucumber and stir fry.
Pour the salt, cooking wine and starch sauce into the pot and stir well.

$Fish fillets step 10$
Serve out.