Stir-fried pork slices with green onion, cabbage and fungus
Overview
How to cook Stir-fried pork slices with green onion, cabbage and fungus at home
Tags
Ingredients
Steps
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Prepare the ingredients, soak the fungus and remove the roots, slice the cabbage, dice the green onions, and dice the red pepper.
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Heat the oil and stir-fry the pork slices, add pepper powder and chopped green onion and stir-fry until fragrant.
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Add cabbage slices, fungus, and dried red pepper and stir-fry evenly.
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Add salt and chicken essence and stir-fry.
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Finally add the green onions and stir-fry evenly.
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Finished product.