Stir-fried meat with crab flavored mushrooms

Overview

I think all kinds of fungi taste best only when put in hot pot. Other ways of cooking them are not very tasty, or a bit unpalatable. Haha, maybe my skills are not good! Ho ho ho!

Tags

• hot dishes
• chicken essence
• cooking wine
• crab mushroom
• garlic
• onions
• pork tenderloin
• thirteen incense
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare base and ingredients.

   

2. 2 Wash crab-flavored mushrooms and drain.

   

3. 3 Add oil to the pot. When the oil is hot, add the meat, onions, ginger and garlic.

   

4. 4 Stir-fry and add cooking wine and soy sauce in turn.

   

5. 5 Add the crab-flavored mushrooms and continue to stir-fry. My crab-flavored mushrooms were not blanched with water beforehand. You can fry them for a little longer. A lot of water will come out during the frying process. Add salt, thirteen spices, and chicken essence to enhance the flavor before serving.

   

6. 6 Finally, thicken with starch and serve.