Salmon sashimi with spicy and sour cabbage

Salmon sashimi with spicy and sour cabbage

Overview

Mother’s Day is coming soon, so give yourself and your mom an edible rose!

Tags

Ingredients

Steps

  1. Salmon bought from the supermarket

    Salmon sashimi with spicy and sour cabbage step 1

  2. Cut off the fish skin first

    Salmon sashimi with spicy and sour cabbage step 2

  3. Then use a knife to remove the thorny belly

    Salmon sashimi with spicy and sour cabbage step 3

  4. Rinse with cold water and dry with kitchen towel

    Salmon sashimi with spicy and sour cabbage step 4

  5. Cut into thin strips

    Salmon sashimi with spicy and sour cabbage step 5

  6. The method of making your own hot and sour cabbage is very simple. Just marinate the cabbage overnight with salt, sugar, rice vinegar and red pepper

    Salmon sashimi with spicy and sour cabbage step 6

  7. Place the hot and sour cabbage on the bottom of the plate

    Salmon sashimi with spicy and sour cabbage step 7

  8. Roll 3 pieces of fish into roses and decorate the four corners

    Salmon sashimi with spicy and sour cabbage step 8