Grilled Shrimp (Erye V587)

Overview

Nothing, I just want to eat! ! ! So I tried it.

Tags

• hot dishes
• private kitchen
• black tofu
• dried chili pepper
• garlic
• green onions
• potatoes
• zanthoxylum bungeanum
• ginger
• green pepper
• shrimp

Ingredients

Steps

1. 1 Preparation ingredients: green onion, celery cut into sections, black tofu, dried chili peppers cut into pieces, ginger and garlic cut open with a kitchen knife, chopped, spicy sauce, cut the shrimp from the back with a knife, it will be easier to cut from the second tail to the head. After washing, rub together with salt, soy sauce and cooking wine (ten minutes) and set aside.

2. 2 Put the cooked potatoes into the pot and start frying them until they look like French fries, then take them out.

3. 3 Then put the shrimp down and pick it up after frying (the back is cut open to facilitate the flavor and to pick out the shit on the back).

4. 4 Add all the vegetables except the potatoes, sauté for a while and then remove.

5. 5 Pour the oil again. After the oil boils, turn down the heat to a low heat, add three small spoons of spicy sauce, and start stir-frying. After stir-frying for one minute, add all the dried chili peppers, ginger, garlic, and Sichuan peppercorns to the pot, and stir-fry again.

6. 6 Put the two in the pot together and stir-fry over high heat.

7. 7 Add salt, monosodium glutamate, chicken essence, soy sauce. The taste of dry pot is relatively strong. Please use the right amount. Otherwise, it will not taste good. The color-enhancing effect of soy sauce is mainly to taste by yourself. Don’t be reluctant to add ingredients, and use the right amount.

8. 8 Then, it’s ready! Don’t ask me why there are no shrimps! Because I am scheming, I like to hide the meat at the bottom! ! !