Steamed Pumpkin with Osmanthus and Red Dates

Overview

In this dish, I also added red dates, a holy product that nourishes qi and blood. Regular consumption can nourish blood and calm the nerves, strengthen the spleen and stomach, produce body fluids, moisten the lungs, remove dryness, and enhance immunity. It is a high-quality and low-cost tonic. There is a saying among the people: If you eat three dates a day, you will not look old in your life. . This dish is simple to make and uses the healthiest cooking method - steaming, which not only maintains the original flavor of the ingredients, but also retains their nutrients to the maximum extent; and the finishing touch is topped with sugar osmanthus, which makes the taste richer and more layered. It is warm, waxy and fragrant in the mouth. It is nourishing, sweet and nourishing. It is well worth a try.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• glutinous rice flour
• pumpkin
• red dates
• sugar osmanthus

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Peel the pumpkin and cut into thin slices and lay them flat on the bottom of the plate;

   

3. 3 Add appropriate amount of water to glutinous rice flour and mix into dough;

   

4. 4 Remove the core from the middle of the red dates;

   

5. 5 Take out 1 small ball of glutinous rice flour and fill it into the center of the red dates;

   

6. 6 Take out 1 small ball of glutinous rice flour and fill it into the center of the red dates;

   

7. 7 Boil water in a pot, put the red dates and pumpkin into the pot and steam for 10 minutes;

   

8. 8 After steaming, take it out and top with sugar osmanthus.

   

9. 9 It's ready to eat.