27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake

27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake

Overview

I have always liked honeycomb cake~ I originally planned to try making it myself today~ As a result, I don’t know which step I went wrong~ Although the honeycomb was not formed, the appearance and taste were extremely delicious~ So, 27 named it No. 27 Soft QQ Honey Condensed Milk Cake (hmm~ a very uncreative name~ sweat~).

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 1

  2. Pour water into the pot, add fine sugar, bring to a boil, turn off the heat, pour out and let cool.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 2

  3. Crack the eggs into a large bowl and beat well.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 3

  4. Add condensed milk.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 4

  5. Add honey and mix well.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 5

  6. Sift in flour.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 6

  7. Continue stirring until all ingredients are combined into a batter.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 7

  8. Add the cooled sugar water to the batter (later I found out that the amount of my sugar was reduced, and then I poured it in before it was completely cooled~woohoo~~ If the sugar was changed to 100g, and the sugar water was completely cooled before pouring it in, the honeycomb should be formed! Well, I will try it next time!), pour it in three times, and be sure to stir it all evenly before adding the next time.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 8

  9. Cover the mixed batter with plastic wrap and let it sit at room temperature for at least 45 minutes (later, I learned that if you want to make a honeycomb, you must let it sit absolutely. 27 This time may be because I didn't let enough time...).

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 9

  10. After the batter has rested, brush a layer of butter evenly into the mold to prevent sticking.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 10

  11. Pour the batter into the mold, filling it up to 70% full.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 11

  12. Put the mold into the preheated oven at 200°C, middle layer, for 25-30 minutes, until it is fully expanded and the cake takes on a beautiful caramel color. Take it out. After cooling, you can pour the cake out easily.

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 12

  13. What a beautiful color! It doesn't feel bouncy to the touch, and although the honeycomb is not formed, the taste is indeed quite good! The taste is very comfortable~so~it’s still a success~hehe~~~

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 13

  14. Next time, 27 will definitely make the honeycomb cake successfully~ Yeah! Come on! ! Then~ I wish you all good appetite~ See you next time~~~

    27’s Cooking Diary – No. 27 Soft QQ Honey Condensed Milk Cake step 14