Cumin fried squid strips

Overview

It’s salty, fresh and tender. With a few tips, novices can easily make it

Wash the squid, peel the skin and cut into strips as thick as your little finger. Shred green onions
Quickly blanch the squid in hot water of 70 to 80 degrees Celsius, drain and set aside. Pay attention to the water temperature and time of blanching, otherwise it will easily affect the taste
Heat oil in a hot pan and sauté shredded onions
Add the squid strips and stir-fry a few times quickly to dry out the surface
Add light soy sauce, salt, cumin powder, stir-fry quickly