Steamed Taro with Salted Egg and Minced Pork

Overview

How to cook Steamed Taro with Salted Egg and Minced Pork at home

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• old soy sauce
• oyster sauce
• pumpkin
• salted duck eggs
• sandwiched minced pork
• starch
• taro
• salt

Ingredients

Steps

1. 1 Add salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and starch to the sandwiched minced meat and mix well.

   

2. 2 Peel and finely dice the pumpkin.

   

3. 3 Mix the diced pumpkin and minced meat evenly.

   

4. 4 Peel and clean the taro.

   

5. 5 Cut into slices.

   

6. 6 Spread taro into a pot.

   

7. 7 Add minced meat and press down slightly in the middle.

   

8. 8 Crack a salted duck egg in the middle.

   

9. 9 Steam for 15 minutes.

   

10. 10 Remove from the pan and sprinkle with chopped green onion.