Peanut Pig Knuckle
Overview
Pig's trotters are rich in collagen, which makes many women prefer them. As a side dish with wine, pig's trotters are also a good choice. Peanut pig's trotters, the texture of peanuts is soft on the outside and crispy on the inside, plus the fragrance of its own oil. The pig's trotters are soft and tender but not greasy, and the tendons are slightly chewy. It is a dish suitable for the elderly and children.
Tags
Ingredients
Steps
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Ingredients: washed pig's feet, peanuts, dried shiitake mushrooms and ginger.
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Wash the dried mushrooms and soak them in hot water.
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Soak the pig's feet in cold water, add a few slices of ginger, and leave for 30 minutes.
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Add water to the pressure cooker, add the pig's feet and ginger slices, bring the water to a boil, add the valve, and press for 15 minutes.
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After 15 minutes, let the pressure cooker cool down first, then open the valve, take out the pig's feet and wash them with clean water.
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Turn on low heat, pour the peanuts into the wok, and stir-fry. When the skin of the peanuts turns yellow, turn off the heat. Dish out and set aside.
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Soak the mushrooms and cut them into pieces. Do not throw away the water in which the mushrooms were soaked.
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Pour a little oil into the pot.
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Heat the oil, add ginger slices and stir-fry until fragrant.
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Add the pig's feet and stir-fry.
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Add dark soy sauce and stir-fry until it colors evenly.
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Pour the hot water prepared in advance into the pot along the edge.
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Add light soy sauce, dark soy sauce, oyster sauce, sugar, mushrooms and peanuts. Stew the pig's feet over medium heat for 10 minutes to allow the pig's feet to absorb the flavor of the seasoning. Finally, add an appropriate amount of salt to adjust the saltiness.
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Turn off the heat and serve.
