Garlic kelp shreds

Overview

How to cook Garlic kelp shreds at home

Tags

• hot dishes
• home cooking
• coriander
• kelp
• light soy sauce
• oyster sauce
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the kelp and cut it into shreds. After the water in the pot is boiling, add the kelp shreds and cook for 5 minutes, then remove and drain.

   

2. 2 Add vegetable oil to the pot, add minced garlic and saute until fragrant.

   

3. 3 Add shredded kelp and stir-fry evenly.

   

4. 4 Add light soy sauce, oyster sauce and salt, add the coriander segments and stir-fry evenly.