braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• cooking wine
• garlic
• garlic sprouts
• onions
• pork belly
• small pepper
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• black pepper
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut onions into small sections and mince garlic. Slice ginger, cut garlic sprouts into sections, and cut pork belly into small pieces, about 2 cm

   

2. 2 Heat a little oil in a pan, add pork belly pieces and stir-fry until slightly brown, remove the meat after oil comes out and set aside

   

3. 3 Leave the base oil in the pot, add white sugar and stir-fry until it turns sugary color. Add pork belly, star anise, Sichuan peppercorns, pepper, chili, onion, ginger and garlic and stir-fry twice. Pour cooking wine along the edge of the pot, then add a small amount of soy sauce and a small amount of vinegar, stir-fry twice

   

4. 4 Add boiling water to cover the meat. After boiling, reduce the heat and simmer for about half an hour. When the soup is almost dry, add the garlic sprouts and stir-fry until the garlic sprouts are half cooked and serve.

   

5. 5 Served with white rice, it’s really delicious