Cheese rock grill

Overview

How to cook Cheese rock grill at home

Tags

• baking
• breakfast
• butter
• carotene
• cheese slices
• condensed milk
• cream cheese
• pure milk
• whipping cream
• white sugar
• sliced bread

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Place the milk and cream cheese in a bowl over water and heat until melted

   

3. 3 Add cheese slices, light cream, butter, condensed milk in turn and stir, finally add sugar until completely melted.

   

4. 4 Cover with plastic wrap and refrigerate until completely cool before use.

   

5. 5 Spread evenly on the toast and place in the middle rack of the oven. 210 for the upper layer and 90 for the lower layer, bake for 15 to 20 minutes.