Nutritious beef rice

Overview

How to cook Nutritious beef rice at home

Tags

• staple food
• home cooking
• chubang light soy sauce
• fatty beef slices
• onions
• oyster sauce
• steamed fish with soy sauce
• white sugar
• carrot

Ingredients

Steps

1. 1 Blanch the beef slices in boiling water and set aside

   

2. 2 Heat oil in a pan, add chopped green onions and saute until fragrant

   

3. 3 Add onions and stir-fry, add appropriate amount of five-spice powder

   

4. 4 Add carrots and continue to stir-fry

   

5. 5 Add appropriate amount of light soy sauce, oyster sauce, steamed fish soy sauce, and sugar to taste

   

6. 6 Add the prepared beef slices and stir-fry, then pour in appropriate amount of boiling water and cover for 3 minutes

   

7. 7 Open the lid, add salt and stir-fry evenly

   

8. 8 Pour the meat and soup onto the steamed rice