Stir-fried bean curd with mung bean sprouts, lettuce and vegetable

Overview

How to cook Stir-fried bean curd with mung bean sprouts, lettuce and vegetable at home

Tags

• hot dishes
• doupi
• dried red chili pepper
• lettuce
• msg
• mung bean sprouts
• star anise
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare appropriate amounts of mung bean sprouts, lettuce, and bean skins, wash and cut into pieces and set aside. There are also chopped green onions, dried red peppers, and star anise.

   

2. 2 After the oil is hot, add the red pepper first, so that it can bring out the flavor without being too spicy. Then add star anise and chopped green onion (don’t add them if you don’t like them) and sauté until fragrant, then add a spoonful of soy sauce and sauté again.

   

3. 3 Add the bean sprouts and lettuce roots first, because they are more difficult to cook, and stir-fry over high heat.

   

4. 4 After 3-5 minutes, add the lettuce leaves and bean skin and continue to stir-fry.

   

5. 5 After about 2-3 minutes, turn off the heat, add salt and MSG to taste, and serve.

   

6. 6 It’s time to eat. It doesn't look very good, but it tastes pretty good. Hope you all like it.