Spinach and Scallops

Overview

How to cook Spinach and Scallops at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• msg
• mustard oil
• rice vinegar
• scallops
• spinach
• sugar
• salt

Ingredients

Steps

1. 1 It’s so fun to buy fresh wild scallops at the market

   

2. 2 Rinse it several times in clean water to remove impurities and sand from the shell

   

3. 3 Wild scallop shells will have many small rocks or oyster shells

   

4. 4 Wash and drain the scallops. Put them into the pot without adding a little water. The scallops must be steamed to be authentic. Cover the pot and steam over high heat for about 5 minutes

   

5. 5 The mouths of the steamed scallops have opened and the original soup juice has steamed out. Turn off the heat and enjoy the delicious food

   

6. 6 Remove the scallop meat from the shell and place on a plate for later use

   

7. 7 Remove the spinach, wash it, and blanch it in boiling water. Do not keep it for too long, as it will affect the taste and nutrients and also lose the blanched spinach. Immediately put it in cold water, drain it, and set aside

   

8. 8 Cut the spinach into small pieces and put the scallop meat into a container. Add sugar, salt, MSG, rice vinegar, and mustard oil

   

9. 9 Mix all the seasonings and enjoy it

   

10. 10 Put the mixed spinach and scallop meat into the plate

    

11. 11 This kind of delicacy is even more delicious when paired with a glass of red wine

    

12. 12 The scallop meat is tender and slightly sweet, so delicious

    

13. 13 The meat of scallops has high nutritional value and is perfect when eaten with spinach

    

14. 14 Wash the scallop shells and decorate them with a flower pattern for a unique charm

    

15. 15 Simple ingredients cooked with care will give you unexpected surprises