Spicy potatoes

Overview

Potatoes have extremely high nutritional value and are rich in vitamin A and vitamin C, minerals, and a large amount of high-quality starch and other nutrients. Potatoes can be cooked in a variety of ways, making them endlessly popular and popular among the public. Spicy diced potatoes are made by boiling and then frying. They are crispy on the outside, soft on the inside, and have a rich spicy flavor. They are so delicious that you can’t stop eating them. Potato lovers, give it a try, you won’t be disappointed.

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• summer recipes
• dinner
• banquet
• barbecue seasoning
• chili powder
• chives
• potatoes
• salad oil
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, peel the potatoes, 1 clove of garlic and 2 chives.

   

2. 2 Dice the potatoes, chop the chives, and mince the garlic.

   

3. 3 Place the diced potatoes in a microwave container, close the lid, and cook over high heat for 5-6 minutes until the potatoes are cooked.

   

4. 4 Have your chili powder and BBQ seasoning ready.

   

5. 5 Heat the pan and add salad oil.

   

6. 6 Add the potatoes to the pot, covering the bottom of the pot.

   

7. 7 Fry over low heat until the potatoes are browned and crispy on all sides.

   

8. 8 Add minced garlic, chili powder and barbecue seasoning.

   

9. 9 Stir well and season with salt.

   

10. 10 Add chopped chives and stir-fry evenly.

    

11. 11 Put in a bowl and start eating.