Braised pork ribs with soybean sprouts

Overview

Braised pork ribs with soybean sprouts is my mother’s private dish, and it is also my favorite pork rib dish. When I was a child, I remember that every late autumn or winter, my mother would find straw, use an old pot with a small hole at the bottom, put a layer of straw on it, then sprinkle soybeans on it, then put a layer of straw on it, pour it with cold water, and put it in a warm house. And it is my task to water the pot every day. I take the pot out every day, put it on the sink and water it with a small kettle, so that the water flowing out of the bottom of the pot can flow into the sink. Repeat this for a few days, and the soybean sprouts will grow. My mother would buy some ribs and stew them in a clay pot. She would put the clay pot on the stove and stew slowly. The aroma of the stew filled the whole house with the smell of pork ribs. The aroma spread outside, and even the neighbors knew that my family was eating meat again. Finally, she put the soybean sprouts into the clay pot and simmered until the soybean sprouts were stewed. When the ribs are cooked well and melt in your mouth, my mother will put the ribs in a big basin, and the family will sit around the table. My father will drink a few glasses of old wine, and my mother will serve a bowl of ribs for each of my sister and brother. The family atmosphere of the soup and the ribs will make me burst into tears every time I think about it, which I will never forget. The vitamin E contained in soybean sprouts can protect the skin and capillaries, prevent arteriosclerosis, and prevent and treat high blood pressure in the elderly. Clearing away heat and eliminating fire: Bitter in taste, it can clear away heart and purge fire, clear away heat and eliminate troubles, and can eliminate heat toxins in the blood. Anti-cancer and anti-cancer: prevent cancer and reduce the incidence of cancer.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• nutmeg
• soybean sprouts
• spare ribs
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: 600 grams of pork ribs, 400 grams of soybean sprouts, 2 grams of salt, cooking wine, ginger, a pinch of wolfberry, a pinch of nutmeg

   

2. 2 Cut the ribs into large pieces and wash them

   

3. 3 Boil the water with boiling water, remove the blood foam, and scoop it up

   

4. 4 Peel the soybean sprouts, wash and drain, and slice the ginger

   

5. 5 Soak wolfberry until soft and wash

   

6. 6 Put the ribs in a pot, add cold water, ginger slices, cooking wine and meat crown and bring to a boil over high heat

   

7. 7 Turn to low heat and simmer slowly for about an hour

   

8. 8 Salted soybean sprouts

   

9. 9 Wolfberry

   

10. 10 Boil it for another 10 minutes and then it’s ready to eat