Stuffed Red Peppers
Overview
I bought some red peppers. Not only are they not spicy at all, they also have a slightly sweet taste. The powerful antioxidant effect of red bell peppers can fight against cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect. In order to make the meat filling stuffed with red peppers more delicious, I specially bought some dace fish glue to mix with it, so that the taste is smoother and more tender. The dace fish glue is made from the local specialty dace fish meat and is then whipped into a fish with a strong glue texture. Meat glue can be made into many delicacies, such as dace balls, dace patties, fried fish cakes, etc. Today, Mao mixed it with minced pork and it was also very delicious. It is a delicious and easy-to-make dish. Friends who like it can make it together.
Tags
Ingredients
Steps
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Minced pork and dace fish paste.
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Add appropriate amount of minced onion, ginger and seasonings to the two kinds of meat puree, and beat vigorously in one direction.
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Wash the red pepper, cut in half and remove the seeds.
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Spread cornstarch evenly inside the red pepper.
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Stuff into meat filling.
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Heat the pan, add oil, and fry the stuffed red peppers.
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Lightly fry both sides.
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Dish out and set aside.
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Heat the pot and sauté the minced garlic.
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Add an appropriate amount of boiling water, and add an appropriate amount of salt, sugar, light soy sauce, and oyster sauce, then put the fried stuffed red peppers into the pot and cook.
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Use a little cornstarch water to thicken the sauce before serving.
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Bring to a boil over high heat and serve.
