Fried dumplings

Overview

Dumplings are a traditional specialty food that is deeply loved by the Chinese Han people, and are also a festival food in the north. In many places in northern China, there is a custom of dumplings on the head, pancakes on the noodles, and eggs on the third day. Dumplings are also a common food in southern China. Stuffed foods such as steamed buns and dumplings are my country's characteristic traditional meals. They are not only delicious, but also reflect the diversity of Chinese food. But modern people love to eat fried and fried foods, which has led to a series of minor problems. Compared with methods such as frying, cooking methods such as steaming, boiling, and decoction do not introduce too much fat, and the loss of nutrients is also smaller. Pan-fried dumplings have the aroma and crispy texture of fried dumplings, but also reduce fat intake, getting the best of both worlds.

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• face
• five spice powder
• oil
• shopee
• yeast
• salt

Ingredients

Steps

1. 1 Add the yeast mixed with warm water into the noodles and let it rise for 20 minutes

   

2. 2 Fry the eggs and mash them (add a small amount of salt and a lot of oil), then let the eggs cool

   

3. 3 Chop the leeks, add to the cooled eggs, add the dried shrimps, a small amount of five-spice powder, and finally add a small amount of salt

   

4. 4 Knead the risen dough into strips, cut into small pieces, and roll into skin

   

5. 5 Just wrap it in the same way as dumplings, the shape is slightly larger than dumplings

   

6. 6 Heat the pan, pour in oil, place the dumplings flatly in the pan, and fry for about two minutes

   

7. 7 Add the flour water prepared in advance (add a small amount of flour to cold water in a bowl and stir well), cover it directly, and wait until the water inside evaporates and the skin becomes brown.

   

8. 8 Turn over and bake for another 2 minutes before serving