Crispy meatballs
Overview
The red and round appearance is cute and lovable, which is very popular with children. During the Spring Festival, the most lively time of the year, you can prepare dishes in advance when entertaining relatives and friends. Once it's ready, put it in a freezer bag and freeze it. It's very delicious when you eat it. It can be steamed or shabu-shabu-shabu-fried directly, and grilled to eat. As you like.
Tags
Ingredients
Steps
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Shred the meat and chop into fine pieces. It will be easier to cut if you put it in the freezer for a while and take it out.
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A handful of green onions and cut flowers.
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Cut the fish cake into cubes. Do not use too much. One-third ratio is appropriate.
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Marinate the meat with salt, light soy sauce, dark soy sauce, and pepper. Add the fish cake and stir vigorously in one direction. Add appropriate amount of chopped green onion and let it rest for ten minutes.
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Heat the oil over high heat, then turn to low heat. Prepare the starch and put it on a plate, take a ball of meat and squeeze it into a round, roll it in the starch, shake off the excess starch, put it in the oil pan and roll it again, let the meatballs fry over low heat, and then increase the speed to make the meatballs. Once the oil in the pan is filled with the meatballs, turn to high heat and fry for two minutes.
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The meatballs with bright red skin, crispy on the outside and tender on the inside are ready. Take a bite, the crispy texture is sandwiched with the delicious meat aroma, which is a great sense of satisfaction.
