Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Wash the chicken feet in half (to save time, I didn’t remove the nails), add water and cooking wine to the induction cooker and cook for ten minutes. Take out the cooked chicken feet and rinse them under natural water for a few minutes, then soak them in the prepared cold water for half an hour to remove the gum
Seasonings: salt, monosodium glutamate, sugar, vinegar, pickled pepper, pickled pepper water, Sichuan peppercorns, ginger, chives, fragrant marinade, mixed with cold water, adjust according to your preference
Slice carrots, blanch and set aside
Carrots and chicken feet are soaked in the prepared brine. The longer they are cooked, the more delicious they become. Eat as you go