Chicken Curry

Overview

How to cook Chicken Curry at home

Cut all the ingredients into small pieces, add a little oil to the pan, sauté the onions and tomatoes until fragrant, add the chicken, and sauté until the meat turns white and add water to cover the ingredients
After boiling, turn to medium heat and simmer for 20 minutes
Turn the pot to low heat, cut the curry into small pieces and stir gently for 3 minutes until the soup thickens.
Delicious curry is on the table