Rose Apple Pie
Overview
Everyone likes delicious food. Beautiful and attractive food not only satisfies the taste, but also makes people appreciate it. On a leisurely weekend or other memorable day, making such an exquisite and beautiful dessert by yourself will definitely surprise that person. Definitely a sight to behold on the dining table.
Tags
Ingredients
Steps
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Soften the butter in advance (soften at room temperature, do not melt). Mix caster sugar with flour.
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Put the flour into the butter.
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Wearing gloves, knead the softened butter and flour together until it resembles cornmeal.
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Then slowly add milk, knead it into a dough, cover it with plastic wrap and let it rest for 15-20 minutes.
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Wash the apples, cut into halves and cut into evenly thin slices (not too thick).
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Mix water, honey and sugar. After it boils slightly, add apple slices and heat. When the sugar water becomes thick, add a spoonful of cinnamon powder and stir evenly, then cook until the apple slices become soft (cinnamon powder plays a role in enhancing the flavor here. If you don’t have or don’t like this taste, don’t add it).
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Like this, cook until the apple slices can bend easily.
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Take out the rested dough and knead it into a round ball.
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Divide the dough into 12 equal portions. Shape into olive shape. I used a 12-piece mold, so I divided it into 12 parts. Flatten the small olive-shaped dough and roll it into twice as long.
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Arrange cooked apple slices on a ladder. Leave space underneath the dough.
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Fold from the bottom up, not completely covering the apple slices.
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Roll up from left to right.
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A very delicate rose would be nice.
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Roll up the remaining pieces one by one and put them into the mold.
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Place in the oven at 180 degrees and bake for 20 minutes. After the baked rose apples have cooled slightly, sift the powdered sugar evenly over them.
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Have you ever been so beautiful? I like it very much, what about you?
