Thick and fine grain waffles

Overview

This type is a combination of coarse and fine grains, and the baked waffles are soft and have a good taste (it is also simple and easy to use as breakfast pancakes).

Tags

• pasta
• cake
• corn flour
• edible oil
• egg shelling
• flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Mix cornmeal, flour, sugar and yeast evenly.

   

2. 2 Beat the eggs into the water and mix well (you will need a small bowl if the water is not enough).

   

3. 3 Add egg water and stir until there are no lumps. Cover with a lid or film and place in a warm place to ferment.

   

4. 4 The fermented batter has many small bubbles. This is my temporary recipe.

   

5. 5 Brush the pan with a thin layer of oil, scoop out a spoonful of batter and pour it into the pan 20cm to 30cm high from the pan, keeping the distance high enough to keep the cake round.

   

6. 6 Fry over low heat until it reaches this state, then flip over and bake again.

   

7. 7 Turn over and the color will be even.

   

8. 8 My principle has always been to eat as much as I can (I made 6 in total, 2 were eaten by my family) and I must eat less dinner and no overnight meals.