Sweet and Sour Chinese Sturgeon

Sweet and Sour Chinese Sturgeon

Overview

The Chinese sturgeon is originally a nationally protected animal, but in recent years the artificial breeding technology has become more mature. Therefore, although it is more expensive, it is widely popular because of its rich nutrition and tender meat with few spines. It’s quite enjoyable to cook sweet and sour dishes!

Tags

Ingredients

Steps

  1. A section of Chinese sturgeon, chopped into small pieces, marinated with cooking wine, soy sauce and salt for 20 minutes

    Sweet and Sour Chinese Sturgeon step 1

  2. Mix flour and starch into a thick paste

    Sweet and Sour Chinese Sturgeon step 2

  3. Deep fried over medium heat

    Sweet and Sour Chinese Sturgeon step 3

  4. Explode again

    Sweet and Sour Chinese Sturgeon step 4

  5. Make an appropriate amount of tomato sauce, add sugar and white vinegar in a ratio of 1:1

    Sweet and Sour Chinese Sturgeon step 5

  6. Done

    Sweet and Sour Chinese Sturgeon step 6