Egg noodle soup

Overview

How to cook Egg noodle soup at home

Tags

• staple food
• noodles
• breakfast
• chicken essence
• cutting surface
• edible oil
• egg
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash and cut green onions and ginger and set aside.

   

2. 2 Heat oil in a pot, add onions and ginger and sauté until fragrant.

   

3. 3 Add water and bring to a boil.

   

4. 4 Add noodles, beat in eggs, wait until the water boils again, add salt and chicken essence to taste.