Steamed tofu with minced meat
Overview
The tenderness of the tofu is well combined with the aroma of the meat, and the taste is slightly spicy, making it a great dish to go with rice
Tags
Ingredients
Steps
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Cut an appropriate amount of front leg meat into small pieces, add an appropriate amount of pepper, chicken powder, a spoonful of oyster sauce, and a spoonful of peanut oil and mince it into minced meat
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Cut the soft tofu into small pieces and place them evenly on the plate
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Chop garlic, scallions and red peppers separately and set aside
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Heat a small amount of oil in a pan, add minced green onion and minced garlic and saute until fragrant
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Stir-fry until fragrant, push it to one side, add a spoonful of Pixian bean paste, stir-fry until fragrant, and stir-fry until the red oil comes out
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Then add the minced meat and red pepper and stir-fry until cooked. Add an appropriate amount of water starch and bring to a boil to thicken the soup. Finally, add a little chicken powder and light soy sauce
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Spread the meat sauce fried in the pot evenly on top of the tofu
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Place it in a pot of boiling water, cover it and steam over high heat for 6-8 minutes. This is already steamed. The specific time depends on the amount
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After steaming, take out the plate and pour out the excess water, pour a little hot oil on it, and sprinkle with chopped green onion