Soybean Stewed Pork Knuckle

Overview

The favorite of female compatriots

Tags

• hot dishes
• aniseed
• cinnamon
• doubanjiang
• green onions
• millet pepper
• pork front leg
• soybeans
• fragrant leaves

Ingredients

Steps

1. 1 Main material

   

2. 2 Excipients

   

3. 3 Excipient pretreatment

   

4. 4 Soak the soybeans for three hours in advance

   

5. 5 Pork knuckles cooked in cold water

   

6. 6 Clean the blood foam

   

7. 7 Stir-fried with accessories

   

8. 8 Stir-fry the prepared pork knuckles

   

9. 9 Put the soaked soybeans together

   

10. 10 Add beer

    

11. 11 Stew in pressure cooker for 30 minutes

    

12. 12 Use a wok to drain the soup

    

13. 13 Finished product