Steamed Fish Head with Enoki Mushrooms, Chopped Peppers

Overview

How to cook Steamed Fish Head with Enoki Mushrooms, Chopped Peppers at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chopped pepper
• cooking wine
• enoki mushroom
• fish head
• grapeseed oil
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the enoki mushrooms into sections and put them in a bowl

2. 2 Chop ginger and green onion

3. 3 Place the fish head on the enoki mushrooms

4. 4 Sprinkle with ginger and green onions

5. 5 Add chopped pepper, appropriate amount of salt, cooking wine, and grape seed oil

6. 6 Put it into a steamer and steam over high heat for about 20 minutes

7. 7 Pour an appropriate amount of steamed fish soy sauce into the finished product.