Stir-fried cuttlefish

Overview

Incredibly fresh! ! !

The cuttlefish bought in the supermarket is very cute and tasteful. Before pre-processing, add a little cooking wine, salt and ground pepper to salt it
Shred onions
Cut the garlic sprouts into diagonal sections and separate the stems and leaves
Start the pan and fry the tops of the onions and garlic sprouts until soft
Pour in oil in another pot and stir-fry the cuttlefish. Move quickly. Once the cuttlefish is curled up, the soup comes out. Then add the vegetables that have been stir-fried earlier
Add the garlic leaves, 1:1 of very fresh soy sauce and steamed fish soy sauce, 1:1 of 👀 and sugar, stir-fry a little and it’s ok