Stir-fried mutton with green onions

Overview

My husband's favorite fried mutton with green onions is also the first time to stir-fry it, but it's summer, so it's not suitable to eat mutton. Rather irritating.

Tags

• hot dishes
• cooking wine
• cumin
• dry starch
• fuel consumption
• green onions
• light soy sauce
• mutton
• onion, ginger and garlic
• water starch
• salt

Ingredients

Steps

1. 1 Cut green onions into 2-3 cm pieces and set aside;

   

2. 2 After the mutton is sliced, wash it with water repeatedly and marinate it with dry starch, cumin, cooking wine and a little salt

   

3. 3 Stir-fry the mutton until cooked;

   

4. 4 After the onion, ginger, and garlic are sauteed, add the green onions and mutton and stir-fry. Finally, add light soy sauce, cooking wine, water starch, salt, and oil and stir-fry!