Refreshing vegetarian braised pancakes—a practical version for breakfast

Refreshing vegetarian braised pancakes—a practical version for breakfast

Overview

Quick, refreshing, ready to go after breakfast

Tags

Ingredients

Steps

  1. Shred cucumber

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 1

  2. Mother Pig loves to eat onions, so cut the chives into sections

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 2

  3. 70% hot, add the pan and sauté the scallions

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 3

  4. Add the shredded pancakes (hehe! I bought the shredded pancakes from the market near Pig Mom’s house!! Please forgive my laziness!) and stir-fry evenly

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 4

  5. Add cucumber shreds, pour one-third of the bowl of water (be sure to pour water along the edge of the pot, do not pour it directly onto the cake, as the cake will collapse when fried), then cover the pot over medium heat and simmer for 2 to 3 minutes, pour sesame oil and remove from the pan

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 5

  6. A refreshing list, simple and convenient

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 6

  7. Are you very appetizing?

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 7

  8. A bowl of seaweed soup.

    Refreshing vegetarian braised pancakes—a practical version for breakfast step 8