Pickled pepper pork rinds

Pig skins bought in the market

Wash the container, replace the wallpaper knife with a new blade, and wash

Wash the pig skin

Put it in a pot and boil it with boiling water. When the water boils, take it out and rinse it in cold water

Shower water

Here comes the highlight, the lettuce knife, the wallpaper knife, the grease and hair removal. I do it next to the sink. After scraping, I throw it directly into the sink. It is also convenient to rinse the knife

Add water to the pot, add washed pig skin, appropriate amount of green onion and ginger, cook until the water boils for about ten minutes and when chopsticks can easily pass through the pig skin, add salt and cook for another minute or two

Scoop the pig skin into a basin filled with cold water. The pure water in barrels is used directly here, which is convenient

Pour pickled pepper, white vinegar, and sugar into the container

While the sauce is cooking, cut the pork skin into small strips. It is easier to cut while it is warm. After cutting, place it in a container

After the soup has cooled down, pour it into a container, put a lid on it, and put it in the freezer of the refrigerator. It’s cold in winter now, so I put it directly outside the shade window. Let it soak for a day or two and then you can eat it

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